Skills by Occupation

exert quality control to processing food apply HACCP temperature scales carry out checks of production plant equipment separate by-products of pressed cocoa apply requirements concerning manufacturing of food and beverages be at ease in unsafe environments tend cocoa pressing machines operate weighing machine screen cocoa beans clean food and beverage machinery hydraulics taste cocoa beans check processing parameters adhere to organisational guidelines disassemble equipment store cocoa pressing products follow hygienic procedures during food processing apply GMP

work in a food processing team liaise with managers perform multiple tasks at the same time act reliably health, safety and hygiene legislation liaise with colleagues ensure compliance with environmental legislation in food production assess cocoa bean quality dispose food waste