Skills by Occupation

control flow of matter used in oil processing pump products disassemble equipment follow hygienic procedures during food processing assess oil hardness assess quality characteristics of food products carry out checks of production plant equipment clarify oil by settlement be at ease in unsafe environments apply requirements concerning manufacturing of food and beverages apply HACCP operate weighing machine filter edible oils perform oil clarification with boiling methods apply GMP monitor oil blending process maintain tanks tend mixing oil machine adhere to organisational guidelines

free fatty acid elimination processes perform cleaning duties oil seed process mechanical engineering applicable to edible oil seed components of oil seeds check sensorial parameters of oils and fats ensure compliance with environmental legislation in food production alkali stages of refining processes for edible oils dispose food waste origin of dietary fats and oils liaise with colleagues liaise with managers act reliably