Skills by Occupation

apply GMP stock tobacco products machines with materials apply HACCP apply requirements concerning manufacturing of food and beverages carry out checks of production plant equipment mark differences in colours position tobacco products in machines check quality of products on the production line manufacturing of smoked tobacco products use hand tools to make tobacco products quality prototype of a tobacco leaf crafting work in conveyor belts in food manufacturing measure precise food processing operations perform cleaning duties monitor machine operations tend cigar stamp machine collect final tobacco product

show confidence liaise with managers perform services in a flexible manner variety of tobacco leaves perform detailed food processing operations liaise with colleagues history of tobacco adapt efficient food processing practices act reliably identify market niches follow given instructions tobacco products work independently in service of a food production process