Skills by Occupation

apply GMP biotechnology sterilise fermentation tanks collect samples for analysis mashing process monitor fermentation yeast fermentation principles apply requirements concerning manufacturing of food and beverages be at ease in unsafe environments temperature scales clean food and beverage machinery set up machine controls examine production samples apply HACCP adhere to organisational guidelines

keep machines oiled for steady functioning health, safety and hygiene legislation liaise with colleagues fermentation processes of beverages ensure compliance with environmental legislation in food production act reliably analyse apple juice for cider production work in a food processing team label samples perform ICT troubleshooting have computer literacy liaise with managers