Skills by Occupation

be at ease in unsafe environments temper chocolate temperature scales clean food and beverage machinery processes of foods and beverages manufacturing apply GMP monitor temperature in manufacturing process of food and beverages mould chocolate apply requirements concerning manufacturing of food and beverages start up chocolate moulding line adhere to organisational guidelines match product moulds apply HACCP work in conveyor belts in food manufacturing examine production samples ensure sanitation

liaise with colleagues set up equipment for food production health, safety and hygiene legislation have computer literacy types of chocolate ensure compliance with environmental legislation in food production process from cacao to chocolate perform multiple tasks at the same time keep machines oiled for steady functioning act reliably liaise with managers manage challenging work conditions during food processing operations show confidence store goods