Skills by Occupation

exert quality control to processing food follow written instructions adhere to organisational guidelines handle product separation in the sugar industry apply HACCP operate centrifuges set up machine controls apply GMP check quality of products on the production line be at ease in unsafe environments centrifugal force lift heavy weights tend hoses apply requirements concerning manufacturing of food and beverages monitor centrifugal separators secure goods according to work orders ensure public safety and security tend centrifuge machines carry out checks of production plant equipment follow hygienic procedures during food processing

alkali stages of refining processes for edible oils free fatty acid elimination processes filter edible oils test solid discharges from oil centrifuge check sensorial parameters of oils and fats operate sugar washing systems keep machines oiled for steady functioning health, safety and hygiene legislation refine edible oils label samples wash oils dispose food waste control flow of oils oil seed process measure density of liquids origin of dietary fats and oils degum liquids monitor sugar uniformity perform cleaning duties ensure compliance with environmental legislation in food production