Skills by Occupation

screen cocoa beans perform detailed food processing operations check processing parameters apply HACCP tend cocoa cleaning machines exert quality control to processing food ensure public safety and security work in conveyor belts in food manufacturing manage delivery of raw materials tend air-cleaning system apply GMP carry out checks of production plant equipment apply requirements concerning manufacturing of food and beverages effects of pesticides in food raw materials

lift heavy weights follow written instructions perform services in a flexible manner follow evaluation procedures of materials at reception assess cocoa bean quality follow verbal instructions ensure compliance with environmental legislation in food production liaise with colleagues assess quality characteristics of food products liaise with managers analyse characteristics of food products at reception act reliably work independently in service of a food production process