Skills by Occupation

temperature scales monitor temperature in manufacturing process of food and beverages maintain kitchen equipment at correct temperature tend fans for machines taste cocoa beans apply HACCP monitor roasting operate industrial ovens screen cocoa beans manage flammable substances exert quality control to processing food roasted cacao beans apply requirements concerning manufacturing of food and beverages maintain industrial ovens collect samples for analysis apply GMP check processing parameters operate a heat treatment process manage kiln ventilation chemical reactions of roasting cacao beans apply different roasting methods stand high temperatures

follow hygienic procedures during food processing liaise with managers follow verbal instructions history of chocolate work in a food processing team work independently in service of a food production process act reliably assess cocoa bean quality liaise with colleagues ensure compliance with environmental legislation in food production mark differences in colours