Skills by Occupation

check processing parameters operate industrial ovens tend fans for machines manage flammable substances roasted cacao beans maintain kitchen equipment at correct temperature taste cocoa beans apply HACCP collect samples for analysis monitor temperature in manufacturing process of food and beverages apply GMP maintain industrial ovens operate a heat treatment process manage kiln ventilation temperature scales monitor roasting stand high temperatures chemical reactions of roasting cacao beans screen cocoa beans apply different roasting methods exert quality control to processing food apply requirements concerning manufacturing of food and beverages

history of chocolate ensure compliance with environmental legislation in food production liaise with colleagues mark differences in colours follow hygienic procedures during food processing assess cocoa bean quality work in a food processing team liaise with managers follow verbal instructions work independently in service of a food production process act reliably