Skills by Occupation

ensure public safety and security administer ingredients in food production origin of dietary fats and oils apply GMP develop work programmes pump products tend mixing oil machine maintain tanks apply requirements concerning manufacturing of food and beverages refine edible oils monitor oil blending process support management of raw materials collect samples for analysis clean food and beverage machinery apply HACCP check sensorial parameters of oils and fats mechanical tools winterise fats tend equipment for oil extraction use tools for construction and repair assess quality characteristics of food products perform preliminary operations for oil extraction

manage carbonation levels label samples set up equipment for food production measure density of liquids exert quality control to processing food dispose food waste ensure compliance with environmental legislation in food production work independently in service of a food production process