Skills by Occupation

pump products collect samples for analysis apply requirements concerning manufacturing of food and beverages tend equipment for oil extraction refine edible oils check sensorial parameters of oils and fats use tools for construction and repair assess quality characteristics of food products perform preliminary operations for oil extraction maintain tanks ensure public safety and security support management of raw materials apply GMP develop work programmes origin of dietary fats and oils clean food and beverage machinery tend mixing oil machine administer ingredients in food production mechanical tools winterise fats apply HACCP monitor oil blending process

measure density of liquids work independently in service of a food production process exert quality control to processing food manage carbonation levels dispose food waste label samples ensure compliance with environmental legislation in food production set up equipment for food production