Skills by Occupation

describe the flavour of different beers beer downstream processing brewhouse processes consult on beer presentation apply extensive study of beer styles from around the world biotechnology analyse trends in the food and beverage industries apply requirements concerning manufacturing of food and beverages ingredients for beer production apply HACCP pair beer with food variety of beers perform sensory evaluation fermentation processes of beverages apply GMP advise on beer production

measure precise food processing operations train staff in beer knowledge maintain relationship with customers modern brewing systems maintain food specifications communicate with customers perform public relations liaise with colleagues malting process liaise with managers apply foreign language for international trade impart training on general quality management supervision find new types of food & beverages types of barley