Skills by Occupation

upsell products process payments clear the bar at closing time take payments for bills detect drug abuse enforce alcohol drinking laws identify customer's needs set up bar area stock the bar serve beers handle bar equipment maintain bar cleanliness prepare hot drinks serve beverages handle glassware comply with food safety and hygiene execute opening and closing procedures take food and beverage orders from customers handover the service area display spirits maintain customer service present drinks menu

compile drinks menu educate customers on coffee varieties serve wines educate customers on tea varieties sparkling wines local area tourism industry handle gas cylinders prepare mixed beverages clean beer pipes assemble cocktail garnishes create decorative food displays prepare garnish for drinks prepare fruit ingredients for use in beverages apply foreign languages in hospitality devise special promotions compile drinks price lists change kegs