Skills by Occupation

create decorative food displays identify customer's needs composition of bakery goods characteristics of products stock shelves process refunds provide customer follow-up services provide customer guidance on product selection organise storage facilities operate cash register examine merchandise carry out order intake organise product display handle sensitive products prepare bread products monitor stock level carry out active selling prevent shoplifting characteristics of services advise customers on maintaining bread products maintain store cleanliness sales argumentation e-commerce systems product comprehension apply health and safety standards demonstrate products' features carry out products preparation guarantee customer satisfaction ensure compliance with legal requirements apply numeracy skills issue sales invoices plan aftersales arrangements use different communication channels