Skills by Occupation

organise storage facilities ensure compliance with legal requirements guarantee customer satisfaction carry out order intake carry out active selling examine merchandise carry out products preparation plan aftersales arrangements characteristics of services handle sensitive products characteristics of products organise product display monitor stock level prevent shoplifting apply numeracy skills operate cash register prepare bread products product comprehension stock shelves provide customer follow-up services advise customers on maintaining bread products provide customer guidance on product selection apply health and safety standards demonstrate products' features process refunds e-commerce systems composition of bakery goods identify customer's needs maintain store cleanliness use different communication channels issue sales invoices create decorative food displays sales argumentation