Skills by Occupation

inspect aquaculture equipment fish identification and classification maintain aquaculture water quality keep task records identify risks in aquaculture facilities response to health emergencies water policies establish site security routines supervise aquaculture facilities principles of insurance manage water flows and catchments understand fresh water ecosystems fire-fighting systems design principles of containment systems maintain aquaculture equipment maintain safety systems prepare work instructions ensure aquaculture personnel health and safety incidents and accidents recording develop contingency plans for emergencies oversee maintenance work write work-related reports control aquatic production environment provide on-site training in aquaculture facilities supervise waste water treatments make time-critical decisions fighting fires at aquaculture facilities animal welfare legislation select aquaculture equipment supervise waste disposal water currents develop aquaculture strategies develop management plans to reduce risks in aquaculture biosecurity

undertake continuous professional development in fishery operations prepare for small craft operation operate small craft work in outdoor conditions use geographic information systems work in inclement conditions communicate in English in a competent way work in shifts make improvements to work activities work in a fishery team escapee contingency plans lead a team manage time in fishery operations plan teamwork aquaculture cultivation equipment coordinate shifts plan the work of teams and individuals implement contingency plans for escapees operate an emergency communication system