Skills by Occupation

maintain the production of juveniles at the nursery stage ensure aquaculture personnel health and safety monitor water quality use oxygenation equipment control fish diseases use aquacultural heating equipment maintain hatchery equipment maintain hatchery records biosecurity manage capture broodstock operations maintain aquaculture water quality in hatcheries ensure compliance with aquaculture standards plankton production monitor fish health status use water disinfection equipment monitor fish mortality rates preserve fish samples for diagnosis screen live fish deformities culture aquaculture hatchery stocks control aquatic production environment aquaculture reproduction monitor hatchery production carry out fish disease prevention measures fish identification and classification assess feeding behaviour of larvae condition broodstock handle larval weaning process in nursery stage write work-related reports feed broodstock carry out hatchery production processes induce spawning of cultured aquaculture species fish biology cultivate plankton production maintain hatchery facilities

manage staff communicate in English in a competent way work in inclement conditions supervise the work of staff on different shifts plan team building operate hatchery recirculation system carry out feeding operations create training materials work in outdoor conditions use communication devices provide on-site training in aquaculture facilities plan the work of teams and individuals seek innovation in current practices work in shifts