Skills by Occupation

fish identification and classification manage capture broodstock operations plankton production condition broodstock carry out hatchery production processes biosecurity maintain hatchery records use oxygenation equipment control aquatic production environment screen live fish deformities aquaculture reproduction carry out fish disease prevention measures monitor hatchery production preserve fish samples for diagnosis monitor water quality use water disinfection equipment cultivate plankton production maintain aquaculture water quality in hatcheries write work-related reports feed broodstock control fish diseases use aquacultural heating equipment assess feeding behaviour of larvae fish biology induce spawning of cultured aquaculture species monitor fish mortality rates maintain the production of juveniles at the nursery stage maintain hatchery facilities handle larval weaning process in nursery stage ensure aquaculture personnel health and safety culture aquaculture hatchery stocks maintain hatchery equipment ensure compliance with aquaculture standards monitor fish health status

seek innovation in current practices operate hatchery recirculation system work in outdoor conditions manage staff work in inclement conditions provide on-site training in aquaculture facilities plan the work of teams and individuals supervise the work of staff on different shifts create training materials carry out feeding operations use communication devices plan team building work in shifts communicate in English in a competent way