Skills by Occupation

monitor fish mortality rates monitor feeding behaviour ensure cage safety requirements are followed maintain technical equipment ensure aquaculture personnel health and safety prepare for small craft operation rear food fish perform fish grading operations monitor water quality fish grading apply fish treatments apply standard feeding and nutrition protocols control fish diseases use aquaculture heavy equipment swim fish biology operate small craft implement fin fish feeding regimes aquaculture production planning software assist with vaccination procedures carry out maintenance of aquaculture equipment measure the impact of specific aquaculture activity identify risks in aquaculture facilities rates of growth assessment inspect aquaculture equipment aquaculture cultivation equipment control aquatic production environment carry out standard aquaculture stock health operations carry out preparations for fish disease specialist preserve fish samples for diagnosis identity aquaculture species ensure compliance with aquaculture standards computerised feeding systems monitor feeding systems calculate aquatic resources growth rate

provide training critique the dive with the dive team make independent operating decisions implement contingency plans for escapees communicate verbal instructions maintain diving equipment work in shifts make time-critical decisions collect dead fish perform diving interventions work as a team communicate in an outdoor setting plan the work of teams and individuals work in outdoor conditions check diving equipment speak different languages provide on-site training in aquaculture facilities communicate in English in a competent way lead a team escapee contingency plans work in inclement conditions