Skills by Occupation

operate water-heating equipment operate photoreactors use water disinfection equipment monitor larval development carry out hatchery production processes condition broodstock maintain hatchery facilities work in shifts collect fish samples for diagnosis follow safety precautions in fishery operations biosecurity cultivate plankton production follow hygienic practices in fishery operations operate forklift carry out fish transportation maintain hatchery equipment operate hatchery trays clean off fouling feed broodstock perform fish grading operations collect broodstock identity aquaculture species maintain aquaculture water quality in hatcheries culture aquaculture hatchery stocks inspect fish eggs

use different communication channels operate pumps in aquaculture facilities maintain internal communication systems maintain diving equipment comply with legal requirements for diving operations report to the team leader work in inclement conditions check diving equipment diving operation requirements communicate by telephone sanitation measures for aquaculture hatchery production undertake continuous professional development in fishery operations work in a fishery team critique the dive with the dive team perform diving interventions work in outdoor conditions use oxygenation equipment