Skills by Occupation

follow hygienic practices in fishery operations monitor fish mortality rates transport fish harvest aquatic resources screen live fish deformities set up fish harvesting equipment carry out preparations for fish disease specialist perform fish grading operations work in shifts measure water flow handle fish harvesting waste collect dead fish prepare aquatic animals for harvesting handle harvested fish rope manipulation operate fish capture equipment carry out humane harvesting practices measure water quality parameters fish welfare regulations biosecurity identity aquaculture species follow safety precautions in fishery operations maintain fish harvesting equipment

communicate by telephone work as a team operation of transport equipment work in outdoor conditions fish harvesting methods communicate in English in a competent way fish identification and classification monitor feeding behaviour prepare for small craft operation communicate verbal instructions report to the team leader undertake continuous professional development in fishery operations operate small craft use communication devices work in inclement conditions swim implement fin fish feeding regimes