Skills by Occupation

carry out preparations for fish disease specialist prepare aquatic animals for harvesting maintain fish harvesting equipment handle fish harvesting waste fish welfare regulations monitor live fish collection estimate harvest costs set up fish harvesting equipment fish harvesting methods apply fish harvest methods fire-fighting systems control aquatic production environment identity aquaculture species prepare fish harvesting equipment maintain grading equipment handle harvested fish prepare for small craft operation extinguish fires operate fish capture equipment ensure compliance with aquaculture standards observe abnormal fish behaviour monitor fish mortality rates prepare fish treatment facilities monitor treated fish fish biology swim monitor feeding behaviour carry out fish disease prevention measures fish identification and classification apply fish treatments harvest aquatic resources report harvested fish production perform fish grading operations operate small craft biosecurity prepare health documentation collect dead fish fighting fires at aquaculture facilities monitor fish health status

incidents and accidents recording communicate in an outdoor setting work in outdoor conditions calculate aquatic resources growth rate plan the work of teams and individuals work in inclement conditions fish anatomy collect growth rate information screen live fish deformities monitor growth rates of cultivated fish species ensure aquaculture personnel health and safety communicate by telephone speak different languages communicate with customers lead a team carry out fish transportation maintain internal communication systems communicate verbal instructions use communication devices communicate in English in a competent way