Skills by Occupation

animal welfare legislation fish anatomy identify legal requirements collaborate with animal related professionals estimate harvest costs control aquatic production environment assist in general veterinary medical procedures inspect aquaculture equipment oversee harvest process carry out fish disease prevention measures prepare health documentation support veterinary diagnostic procedures manage animal hygiene develop stock health programmes set up fish harvesting equipment ensure aquaculture personnel health and safety prepare aquatic animals for harvesting fish welfare regulations fish biology prevent work accidents apply fish harvest methods fish identification and classification biosecurity provide training ensure compliance with aquaculture standards fish grading maintain grading equipment develop management plans to reduce risks in aquaculture ensure cage safety requirements are followed fish harvesting methods maintain fish harvesting equipment supply veterinary medicine under professional direction

prepare fish harvesting equipment collect dead fish handle fish harvesting waste communicate in English in a competent way handle harvested fish communicate with customers organise sale of live products solve operational transport problems screen live fish deformities observe abnormal fish behaviour communicate in an outdoor setting collect live fish conduct fish mortality studies work in outdoor conditions work in inclement conditions transport fish use communication devices communicate verbal instructions carry out preparations for fish disease specialist