Skills by Occupation

keep up with innovations in food manufacturing quality assurance methodologies regulations for hygiene in feeding animals ensure sanitation apply requirements concerning manufacturing of food and beverages follow-up lab results prepared animal feeds contamination hazards monitor machine operations manage the reception of raw materials for animal feeds control minor maintenance apply HACCP food and beverage industry mark differences in colours exert quality control to processing food check quality of products on the production line follow an environmental friendly policy while processing food manage staff apply GMP monitor temperature in manufacturing process of food and beverages examine production samples mitigate waste of resources collect samples for analysis carry out checks of production plant equipment handle documentation for prepared animal feeds food legislation consider economic criteria in decision making manage food manufacturing laboratory control production temperature scales

work in a food processing team control of expenses manage environmental management system keep inventory of goods in production be at ease in unsafe environments act reliably show confidence assist in the development of standard operating procedures in the food chain liaise with managers have computer literacy maintain relationship with customers hire new personnel provide first aid develop standard operating procedures in the food chain financial capability follow hygienic procedures during food processing perform services in a flexible manner analyse work-related written reports ensure correct goods labelling write work-related reports liaise with colleagues