Skills by Occupation

ensure sanitation quality assurance methodologies mitigate waste of resources follow an environmental friendly policy while processing food keep up with innovations in food manufacturing examine production samples apply HACCP collect samples for analysis temperature scales food and beverage industry carry out checks of production plant equipment handle documentation for prepared animal feeds exert quality control to processing food control minor maintenance food legislation follow-up lab results apply GMP prepared animal feeds contamination hazards mark differences in colours manage food manufacturing laboratory regulations for hygiene in feeding animals manage staff monitor temperature in manufacturing process of food and beverages check quality of products on the production line consider economic criteria in decision making control production manage the reception of raw materials for animal feeds apply requirements concerning manufacturing of food and beverages monitor machine operations

have computer literacy financial capability develop standard operating procedures in the food chain show confidence provide first aid control of expenses manage environmental management system liaise with managers assist in the development of standard operating procedures in the food chain perform services in a flexible manner write work-related reports work in a food processing team follow hygienic procedures during food processing be at ease in unsafe environments keep inventory of goods in production act reliably hire new personnel ensure correct goods labelling maintain relationship with customers analyse work-related written reports liaise with colleagues