Skills by Occupation

manage budgets set health, hygiene, safety and security standards maintain customer service manage hospitality revenue implement marketing strategies create solutions to problems build business relationships monitor financial accounts monitor company policy develop strategies for accessibility manage health and safety standards manage staff ensure price competitiveness create annual marketing budget handle financial transactions manage different departments in a hospitality establishment implement sales strategies

handle customer complaints think analytically manage inspections of equipment set up pricing strategies recruit employees schedule shifts forecast occupancy demand develop working procedures greet guests local area tourism industry